Vibrant centre requires qualified experienced

Head Chef

£16,500 - £17,500

7.30 to 2.00 p.m. Monday to Friday

Must have previous experience of commercial kitchen

Essential Qualifications

Level 2 Food Hygiene and Safety for Food Catering

Level 3 Food Hygiene and Safety for Food Catering

Knowledge of COSHH

Knowledge of HACCP

Karen Ockwell – Manager, Fair Close Centre, Newtown Road, Newbury, Berks RG14 7BH

01635 40488/41294

07527971775

kockwell@fairclosecentre.org

www.fairclosecentre.org