As we re open our doors we are expanding our dining offer through the summer and beyond. We're already fully booked in all outside areas (500 covers, weather permitting) from 17 May, so we’re going to be busy
Our menu is a mixture of wood fired pizzas, burgers, tacos and a few seasonal pub classics.
All of our food is prepared fresh, in house, every day. We require a junior chef to assist on busy weekends. Helping with prep, cleaning and meal preparation. You will either be working in the main kitchen with the rest of the team or in our vintage Airstream street – food truck alongside a senior chef.
We work long days from 10am til 10pm with breaks throughout the day and have shifts available on Saturdays and Sundays ( you don’t have to do both!)
We can offer a pay rate of £9ph, staff uniform, paid holidays, meals and staff discount in our shop.
To express an interest, or if you’d like to know more please email – firstname.lastname@example.org
Let me know if you think that’s ok? Or if there’s anything else which may be good to add to the offer, let me know.
Nathan Bryant - Pub Operations Manager
West Berkshire Brewery Plc., The Old Dairy,
Frilsham Home Farm, Yattendon, Berkshire RG18 0XT.
T. +44 (0) 1635 767090 M 07771 874 956 www.wbbrew.co.uk